tag:blogger.com,1999:blog-27945613.post114770576086397421..comments2023-06-20T02:06:52.150-06:00Comments on Alethiography: CookingTamhttp://www.blogger.com/profile/18079829842465164437noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-27945613.post-1148061076087921752006-05-19T11:51:00.000-06:002006-05-19T11:51:00.000-06:00Speaking of truffles...If you are ever in Houston ...Speaking of truffles...<BR/>If you are ever in Houston go to Benjy's in the Village and try the agadashi. It's served with rice that has been cooked with truffle oil. I love the stuff. Actually, everything I've had there is good. The deserts are also the best in Houston.<BR/>Tam's mommAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27945613.post-1148018919577042932006-05-19T00:08:00.000-06:002006-05-19T00:08:00.000-06:00Hey what a great site keep up the work its excelle...Hey what a great site keep up the work its excellent.<BR/><A HREF="http://295.fibod.info/" REL="nofollow">»</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27945613.post-1147794398175385442006-05-16T09:46:00.000-06:002006-05-16T09:46:00.000-06:00(For the confused, that last note was from my mom,...(For the confused, that last note was from my mom, who works for the Harris County library system.)Tamhttps://www.blogger.com/profile/18079829842465164437noreply@blogger.comtag:blogger.com,1999:blog-27945613.post-1147793482705353402006-05-16T09:31:00.000-06:002006-05-16T09:31:00.000-06:00Debbie,Yesterday we received a book called "Deep S...Debbie,<BR/>Yesterday we received a book called "Deep South Staples or how to survive in a southern kitchen without a can of cream of mushroom soup". Lots of yummy southern comfort food recipes and lots of southern humor. There is even a chapter on possums but no recipes.<BR/>I looked because I promise the dogs that if they ever catch one I'll make Possum Pie. I love the really old Betty Crocker cookbook.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27945613.post-1147789173424296452006-05-16T08:19:00.000-06:002006-05-16T08:19:00.000-06:00(Sally) Debbie, you're so right about the annoying...(Sally) Debbie, you're so right about the annoying way everything is divided up; I like to have everything I need to know on one page or two adjoining pages. Joy of Cooking fails the basic requirement of having the relevant information adjacent in space (see: any book by Edward Tufte). It's almost like they expect that you will learn how to make four different white sauces and later prepare them from memory! How goofy is that.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27945613.post-1147751757808024332006-05-15T21:55:00.000-06:002006-05-15T21:55:00.000-06:00I also don't like Joy of Cooking but in my case it...I also don't like <EM>Joy of Cooking</EM> but in my case it's because it's like a bad dictionary. Let's say you did find a casserole. It might require bechemal sauce, which is another recipe. And that sauce might require chicken stock, which is another recipe.<BR/><BR/>I prefer the <EM>Better Homes and Gardens Cookbook</EM> for an everyday cookbook. But the best is eating other people's cooking (like Mom's) and then, when appropriate, getting the recipe from them. I also have tried recipes from newspapers, magazines, a TV show, the internet, and other cookbooks.<BR/><BR/>I learned to cook in Girl Scouts. I have grated cheese with a knife. I have discovered that sometimes the back side of a knife is sharper than the cutting side of the knife. And I have actually used a knife to open a can. Oh! I felt very macho! (Very bad for knives though, don't do this at home!)<BR/><BR/>So now a sharp knife and a cheese grater and a can opener that doesn't keep falling off the can feel like luxuries to me. I don't feel the need for a food processer or electric can opener. And the biggest luxuries are a stove and oven, especially on a wet day!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27945613.post-1147714333561330292006-05-15T11:32:00.000-06:002006-05-15T11:32:00.000-06:00I did and you did, yes!I did and you did, yes!Tamhttps://www.blogger.com/profile/18079829842465164437noreply@blogger.comtag:blogger.com,1999:blog-27945613.post-1147713738159257232006-05-15T11:22:00.000-06:002006-05-15T11:22:00.000-06:00The fact that Robin recommended it should have bee...The fact that Robin recommended it should have been a clue. I can't imagine him recommending a cookbook that has recipes for casseroles or instruction on how to steam vegetables.<BR/>Did you really call me to ask how to boil potatoes? Did I laugh at you? <BR/>mommAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27945613.post-1147709313306203642006-05-15T10:08:00.000-06:002006-05-15T10:08:00.000-06:00My favorite was the time I looked up "casserole" i...My favorite was the time I looked up "casserole" in there, trying to find a recipe for some kind of casserole (any kind), and what I got was a lengthy exegesis on how the word "casserole" was being misused and what it actually meant and so on. Thanks, <I> Joy of Cooking</I>!Tamhttps://www.blogger.com/profile/18079829842465164437noreply@blogger.comtag:blogger.com,1999:blog-27945613.post-1147708233349399662006-05-15T09:50:00.000-06:002006-05-15T09:50:00.000-06:00(Sally) The Joy of Cooking is just a crazy book. ...(Sally) The Joy of Cooking is just a crazy book. I don't need to know a dozen different ways to prepare rabbit, based on the age of the rabbit! There is probably a lot of good, fundamental information in there that would be useful even to the lazy home cook, but separating that from the other doesn't seem worth the time. The closest thing I have to a go-to cooking tome is my Jane Brody cookbook, which has good sections on veg, grains, etc.Anonymousnoreply@blogger.com