Here is what I bought (click for a giant version):
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The groceries above come out to 12,475 calories - not quite a week's worth.
Of course, some of the groceries above will likely be wasted, some (like the jelly) will last beyond the week, and some rely on ingredients not shown but that I already own (like peanut butter to go with the bread and jelly, and pasta for the spaghetti sauce). And I also have other food in my house.
Assuming I eat about 2000 calories per day, the per-calorie cost of this group of groceries suggests I will spend about $8/day on food. It is, of course, quite possible to eat more cheaply than this - even much more cheaply, depending on your willingness to make more food from scratch and/or eat the very cheapest boxed dinners and the like.
But $8/day appears to be about my comfortable average, under present circumstances.
5 comments:
I loved looking at your picture and considering the juxtaposition of the various products - fried fish, organic pasta sauce, Lean Pockets, frozen veg, etc. I've been doing a ton of reading this week on food choice (pursuant to my organic food paper) and enjoyed this concrete example of the complexity involved. There's an ethnographic study of grocery shopping photos opportunity in this somewhere.
It's interesting also that your $8 per day figure includes some high quality options (e.g. organic milk) and overall, an amazing level of luxury (in the sense of being yummy, having variety, and satisfying the major nutritional needs).
I'm sure the decaf tea brought the average price per calorie up a bit.
And I don't even drink it with sugar, which would at least bring the cost per calorie down into a more reasonable crazy range.
I love stuff like these photos of families around the world and their groceries for a week.
In my own photo, I think I am captivated by seeing the different brand logos. No idea what that means.
You should do this sometime, Sally! Take a picture of your grocery shopping for the week.
Oh, and I did a very (very!) rough count of servings of different food groups, which came out as follows:
dairy - 18
meats/beans - 18
vegetables - 23
fruit - 8
bread - 28
This means I bought nearly enough servings of fruits and vegetables to have five per day. (Keep in mind that those servings are often pretty small. 1/2 cup of spaghetti sauce is more than 1 serving of vegetables, for instance. And of course this was a very rough count.)
I'm not Sally, but I added a picture of my grocery shopping for the week to my blog.
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